How To Make Ice Cream In A Bag
Fill a sandwich size baggie with sugar and cream.
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Add flavorings: vanilla, mint extract, fresh strawberries or chocolate sauce. Remove air and seal.
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Grab a gallon size ziplock and some rock salt.
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Fill the bag with ice and rock salt.
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Add the ice cream bags. Seal shut and shake the bag (have kids help) for 5 minutes.
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You can pop them in the freezer for 20 minutes if you want a harder texture.
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Eat straight from the bag!
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Strawberry
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Chocolate
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Mint n chip
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