How To Make Kimbap
Mix rice with a splash of rice vinegar and sesame oil
1
Mix evenly!
2
Slice all of your vegetables into slim pieces
3
Pickled radish adds a great tangy flavour!
4
Spread a thin layer of rice on 3/4 of a slice of sushi nori
5
Add layers of your fillings horizontally
6
Roll it up!
7
Slice into bite size pieces
8
Plate it and enjoy!
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