How to Make Kimchi! || @hugheatswithyou

hugheatswithyou How to Make Kimchi! hugheatswithyou Lauren Hugh 70 How to Make Kimchi! 56 Easy Pumpkin Deviled Eggs! 175 Pumpkin Cake Pops! 114 Mummy Cake Pops! 15 Halloween Charcuterie Board! 654 Easy Sourdough Bread! 22 How to Decorate A Deep Dish Pizza Cake! 🍕 54 The MOST Delicious Vegan Zucchini Brownies! 28 Dalgona Coffee 2 Ways! 61 Cooking Hack: Make Rustic Pickles At Home! See more from hugheatswithyou

Get App Kimchi: Fermented cabbage and vegetables with various Korean spices. @hugheatswithyou on

Get App Kimchi is great on Bibimbap! @hugheatswithyou on

Get App 1 medium to large napa cabbage. 1 @hugheatswithyou on

Get App Cut it in half, then into quarters and remove the core. 2 @hugheatswithyou on

Get App Cut into 1-2 inch pieces and place in a very large bowl. 3 @hugheatswithyou on

Get App Massage 1/4 cup of non-iodized salt into your cabbage. 4 @hugheatswithyou on

Get App Cover your cabbage with filtered water and let it sit for 1-2 hours. 5 @hugheatswithyou on

Get App 2 Tbsp. fish suace, 1 Tbsp. Korean red chili powder, 1.5 tsp. grated ginger & 1 Tbsp. minced garlic. 6 @hugheatswithyou on

Get App Rinse your cabbage thoroughly. About 3 times through. 7 @hugheatswithyou on

Get App 1 cup matchstick carrots, 6-8 scallions (cut into 1-2 in. pieces), & spice paste. And 3-4 jars. 8 @hugheatswithyou on

Get App Mix together with food-safe gloves. Pack into your jars, leaving an inch or so of room at the top. 9 @hugheatswithyou on

Get App Let the jars ferment for 1-5 days. "Burp" your kimchi each day! 10 @hugheatswithyou on

Get App Enjoy your kimchi for up to 6 months in the fridge! 11 @hugheatswithyou on

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Get App happy eating! hugheatswithyou.com music: https://www.bensound.com @hugheatswithyou on

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