How To Make Levain For Sourdough || @ms.lemon

ms.lemon How To Make Levain For Sourdough View my profile

Get App The night before mixing your dough, place a medium or large bowl on your scale and zero it. 1 @ms.lemon on

Get App Take out your active starter (I’ve fed mine twice today- in the morning and in the afternoon). 2 @ms.lemon on

Get App Add 47g of the active starter to your bowl. 3 @ms.lemon on

Get App Add 187g distilled water. 4 @ms.lemon on

Get App Add 187g of bread flour. I use a white/whole wheat blend. 5 @ms.lemon on

Get App Stir to combine. 6 @ms.lemon on

Get App Cover and let ferment at room temperature overnight. 7 @ms.lemon on

Get App In the morning, we’ll mix this levain with flour, water and salt to create dough! 8 @ms.lemon on

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