How to Make Macarons || @cookingwcam

cookingwcam How to Make Macarons View my profile

Get App In a food processor add the almond meal and powder sugar. Process for 20 seconds until finely ground 1 @cookingwcam on

Get App Sift the almond meal, powdered sugar and cocoa powder into a bowl 2 @cookingwcam on

Get App In a small pot add the sugar and water for the sugar syrup. Set it on the stove 3 @cookingwcam on

Get App Add half of the room temp whites and a little cream of tartar to the mixer and turn on medium low 4 @cookingwcam on

Get App Whip the whites until foamy then slowly pour in the second sugar. Turn speed up to medium and whip 5 @cookingwcam on

Get App When the whites have soft peaks keep beating and start boiling the pot of sugar on high until 240 F 6 @cookingwcam on

Get App When it hits 240, slowly and carefully stream in the hot sugar syrup. Then whip on high speed 7 @cookingwcam on

Get App While the whites whip, combine the other half of the egg whites with the dries to form a paste 8 @cookingwcam on

Get App After about 4 minutes, the whites should look very stiff and fill the whisk 9 @cookingwcam on

Get App Add 1/3 of the whites to the paste and mix vigorously until combined 10 @cookingwcam on

Get App Continue with another 1/3 of the whites and fold it in gently. Then fold in the last 1/3 11 @cookingwcam on

Get App Scrape the batter against the bowl then let it fall from the spatula. It should fall in slow ribbons 12 @cookingwcam on

Get App On the back side of a sheet tray, lay a piece of flat parchment 13 @cookingwcam on

Get App Pipe directly above the tray with a round tip just slightly above (not touching) the parchment 14 @cookingwcam on

Get App Dab a small amount of batter in the corners so the parchment doesn’t move while baking 15 @cookingwcam on

Get App Knock the tray against a table a few times on each side to release any air bubbles 16 @cookingwcam on

Get App Pop any remaining holes and bubbles with a toothpick. Then leave to form a “skin” for 10-30 minutes 17 @cookingwcam on

Get App The skin has formed when you can touch the shell and it doesn’t stick to your finger and looks matte 18 @cookingwcam on

Get App Bake at 325 for 12 minutes! They’re done when the top of the shell moves just slightly when touched 19 @cookingwcam on

Get App Fill and refrigerate overnight! Enjoy at room temperature 20 @cookingwcam on

Get App Find the full recipe at http://www.instagram.com/cookingwcam 21 @cookingwcam on

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