pour in egg whites and vanilla extract
1
beat on low speed for 2 minutes
2
beat on medium speed for 2 minutes
3
beat on high speed for 2 minutes
4
add food coloring and beat on high speed until you get stiff peaks
5
add powdered sugar and almond flour and mix until the batter “ribbons”
6
pipe your shells and let them rest for about 30 minutes until a skin forms
7
once your shells are baked and cooled, pipe in your filling
8
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