how to make macarons
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pour in egg whites and vanilla extract
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Made with 
beat on low speed for 2 minutes
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beat on medium speed for 2 minutes
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beat on high speed for 2 minutes
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Made with 
add food coloring and beat on high speed until you get stiff peaks
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Made with 
add powdered sugar and almond flour and mix until the batter “ribbons”
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pipe your shells and let them rest for about 30 minutes until a skin forms
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once your shells are baked and cooled, pipe in your filling
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that’s it!
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