How To Make Mummy Hot Dogs
Slice crescent dough OR puff pastry into thin strips.
1
Cross-cross several strips around each sausage, leaving a gap for the eyes.
2
Bake until pastry is puffed up and lightly golden.
3
“Glue” eyes on with ketchup or mustard.
4
Serve with “blood” (ketchup) and “slimy goo” (colored mustard or mayo). Boo! 😈
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