How To Make Mummy Hot Dogs
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Slice crescent dough OR puff pastry into thin strips.
Cross-cross several strips around each sausage, leaving a gap for the eyes.
Bake until pastry is puffed up and lightly golden.
“Glue” eyes on with ketchup or mustard.
Serve with “blood” (ketchup) and “slimy goo” (colored mustard or mayo). Boo! 😈
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🍴 Family meals made easy 👩🏼🍳 We help you stress less over dinner prep 🗃 10 ingredients or less
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