How To Make Mummy Hot Dogs
Slice crescent dough OR puff pastry into thin strips.
Cross-cross several strips around each sausage, leaving a gap for the eyes.
Bake until pastry is puffed up and lightly golden.
“Glue” eyes on with ketchup or mustard.
Serve with “blood” (ketchup) and “slimy goo” (colored mustard or mayo). Boo! 😈
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