How To Make Orange Cardamom Ice Cream
Steep orange zest and cardamom pods in heavy cream at a low simmer for 20-30 minutes.
1
Meanwhile, whisk 2 eggs in a bowl until pale and frothy.
2
Add sugar slowly, vigorously whisking it into the eggs before adding the rest. Then whisk 2 mins.
3
Strain the heavy cream into the half & half. Slowly whisk it into the eggs and sugar.
4
Transfer the mixture to an airtight container. Chill in the refrigerator 8 hrs or overnight.
5
Churn the ice cream base according to your ice cream maker’s instructions. Usually about 20-30 mins.
6
Transfer the ice cream to a freezer safe container.
7
Stir in frozen chocolate chips or chocolate shards.
8
Cover tightly and chill 1 hour before adding the hot fudge swirl.
9
Remove 2/3 of the ice cream to a separate bowl. Layer ice cream and fudge in the container.
10
Work fast so the fudge doesn’t melt the ice cream. Use a knife to swirl the layers. Cover & chill.
11
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