How To Make Orange Cardamom Ice Cream || @the.practical.kitchen

the.practical.kitchen How To Make Orange Cardamom Ice Cream View my profile

Get App Steep orange zest and cardamom pods in heavy cream at a low simmer for 20-30 minutes. 1 @the.practical.kitchen on

Get App Meanwhile, whisk 2 eggs in a bowl until pale and frothy. 2 @the.practical.kitchen on

Get App Add sugar slowly, vigorously whisking it into the eggs before adding the rest. Then whisk 2 mins. 3 @the.practical.kitchen on

Get App Strain the heavy cream into the half & half. Slowly whisk it into the eggs and sugar. 4 @the.practical.kitchen on

Get App Transfer the mixture to an airtight container. Chill in the refrigerator 8 hrs or overnight. 5 @the.practical.kitchen on

Get App Churn the ice cream base according to your ice cream maker’s instructions. Usually about 20-30 mins. 6 @the.practical.kitchen on

Get App Transfer the ice cream to a freezer safe container. 7 @the.practical.kitchen on

Get App Stir in frozen chocolate chips or chocolate shards. 8 @the.practical.kitchen on

Get App Cover tightly and chill 1 hour before adding the hot fudge swirl. 9 @the.practical.kitchen on

Get App Remove 2/3 of the ice cream to a separate bowl. Layer ice cream and fudge in the container. 10 @the.practical.kitchen on

Get App Work fast so the fudge doesn’t melt the ice cream. Use a knife to swirl the layers. Cover & chill. 11 @the.practical.kitchen on

Get App Scoop and enjoy! 12 @the.practical.kitchen on

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