How To Make Panna Cotta
Currently in Pastry Chef school because I love to bake 👩🏼‍🍳 Life is better with sugar anyway 😘🍰
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How To Make Panna Cotta
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240g milk, 90g granulated sugar, 3 sheets of gelatin, 240g heavy cream, and 3g vanilla extract
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Pour milk and sugar in the pot
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Boil until it reaches 180
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Add the softened gelatin and let the mixture cool to 120
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Make sure gelatin is well combined
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Add in heavy cream
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Add in vanilla
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Mix
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Prepare to pour
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Pour evenly in 4 cups
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Cover
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Refrigerate 8 hours
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Raspberry sauce to go on top.
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Boil raspberries, water, and sugar, then add cornstarch/water mix
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Boil around 4 minutes
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Remove from refrigerator
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Time to enjoy
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