How To Make Panna Cotta || @JustBAKEcause

JustBAKEcause How To Make Panna Cotta View my profile

Get App 240g milk, 90g granulated sugar, 3 sheets of gelatin, 240g heavy cream, and 3g vanilla extract 1 @JustBAKEcause on

Get App Pour milk and sugar in the pot 2 @JustBAKEcause on

Get App Boil until it reaches 180 3 @JustBAKEcause on

Get App Add the softened gelatin and let the mixture cool to 120 4 @JustBAKEcause on

Get App Make sure gelatin is well combined 5 @JustBAKEcause on

Get App Add in heavy cream 6 @JustBAKEcause on

Get App Add in vanilla 7 @JustBAKEcause on

Get App Mix 8 @JustBAKEcause on

Get App Prepare to pour 9 @JustBAKEcause on

Get App Pour evenly in 4 cups 10 @JustBAKEcause on

Get App Cover 11 @JustBAKEcause on

Get App Refrigerate 8 hours 12 @JustBAKEcause on

Get App Raspberry sauce to go on top. 13 @JustBAKEcause on

Get App Boil raspberries, water, and sugar, then add cornstarch/water mix 14 @JustBAKEcause on

Get App Boil around 4 minutes 15 @JustBAKEcause on

Get App Remove from refrigerator 16 @JustBAKEcause on

Get App Time to enjoy 17 @JustBAKEcause on

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