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How To Make Peanut Butter Curry (30 Minutes)
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Sauté one chopped onion
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Add 4 cloves of crushed garlic
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Pop in 2 tbsp curry powder, 1/2 tsp chilli powder & 1 tsp turmeric powder
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Add 250g chopped mushrooms
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Pour in 400ml coconut milk...
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And 250ml of vegetable stock
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Stir through 6 tbsp peanut butter (smooth or crunchy) and simmer for 5 minutes, watch the curry thicken up!
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Pop in 200g cauliflower florets...
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And 150g broccoli florets, simmer for 7 minutes.
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Sprinkle in some salt
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Squeeze in the juice of half a lime and then enjoy!
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Vegan Punks
Rad vegan recipes inspired by our world travels. More on the blog. 👉 hello@veganpunks.co.uk
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