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How To Make Perfect Hard Taco Shells
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Preheat 1/2 inch vegetable oil in a small skillet over medium heat. Test with wooden spoon.
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When the wooden spoon forms bubbles carefully add your tortilla.
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Press down slightly and cook for 1-2 minutes then carefully flip to cook the other side.
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To form a taco shell fold the tortilla in half and hold with the tongs. Fry for 30 seconds.
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Flip to fry the other side. When golden remove to paper towels and sprinkle with salt.
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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