How To Make Perfectly Tender Taco Meat
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Cast Iron Skillet
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Meat Masher
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1 pound
Ground Beef
1/3 cup
Taco Seasoning
1 cup
Water
Preheat a large skillet to medium high. Add 1 pound of ground beef and smash with a meat masher or wood spoon.
1
Continue to break apart the meat until it’s in very small crumbles.
2
Continue to cook the meat until all of the moisture has cooked off and the meat carmelizes. Add 1 cup of water and stir to deglaze the pan.
3
Next, add 1/3 cup of your preferred taco seasoning and stir well to combine.
4
Reduce the heat to medium low. Simmer the meat on a low bubble for 15-20 minutes.
5
After is has cooked for 15-20 minutes, the water will have reduced and you’ll have perfect taco meat.
6
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