How To Make Potato Leek Soup
2
Large Leeks
1
One Large Potato, Diced
1/4 cup
Whole Milk
Salt To Taste
Black Pepper to Taste
Garlic Powder To Taste
1/4 cup
Parmesan Cheese
1/4 Cup Of Olive oil
3 cups
Beef Broth
Croutons
Warm up some olive oil in a big pot.
1
Cut up the two leeks and add them to the pot with the olive oil.
2
Add the diced large potato to the pot and cover with beef broth. Cover with lid and cook on low for 30 minutes, stirring often.
3
Once cooked, add milk and cheese (gradually) and blend with a handheld blender. Season to taste with salt, pepper and garlic powder.
4
Serve with a drizzle of olive oil, more grated Parmesan and croutons.
5