How To Make Potato Leek Soup
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What you'll need
One Large Potato, Diced
Salt To Taste
Black Pepper to Taste
Garlic Powder To Taste
1/4 Cup Of Olive oil
Warm up some olive oil in a big pot.
Cut up the two leeks and add them to the pot with the olive oil.
Add the diced large potato to the pot and cover with beef broth. Cover with lid and cook on low for 30 minutes, stirring often.
Once cooked, add milk and cheese (gradually) and blend with a handheld blender. Season to taste with salt, pepper and garlic powder.
Serve with a drizzle of olive oil, more grated Parmesan and croutons.
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