How To Make Rhubarb Gin
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Wash rhubarb. Cut into 1 inch pieces and put into a large bowl.
1
Add sugar to bowl (if Keto, see my sugar alternative at the end.) Toss to coat rhubarb.
2
Cover bowl and leave out overnight to draw out the rhubarb juices.
3
Mix gin into bowl with rhubarb, then put in a wide-mouth bottle or jar and let steep for 3-4 weeks.
4
After 3-4 weeks, strain Rhubarb Gin into a bottle to keep... and enjoy!
5
Get the full recipe on the blog!
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