How to Make Ricotta Gnocchi
In a mixing bowl add the flour, salt, baking powder, egg and ricotta cheese
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Mix until the dough comes together. You might need to use the paddle for it!
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Form into a round disk, cover in plastic wrap and refrigerate for 20 minutes
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After 20 minutes, unwrap and place on a lightly floured surface
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Cut into equal sized strips
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Roll out each strip into an 1/2 inch thick rope
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Then cut into 1/2 inch long pieces
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Throw on a baking tray with some flour and freeze until solid. Throw into boiling water to eat!
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Full recipe details at http://www.instagram.com/cookingwcam
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