How To Make Roasted Butternut Squash Soup
Toss vegetables with oil, salt and pepper and roast until tender.
1
Melt butter over medium heat, then cook thyme and cumin until fragrant.
2
Add roasted vegetables and pour over broth, simmer 10mins.
3
Blend until creamy, then stir through cream and finish simmering for a few minutes.
4
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