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How To Make Roasted Butternut Squash Soup
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Toss vegetables with oil, salt and pepper and roast until tender.
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Melt butter over medium heat, then cook thyme and cumin until fragrant.
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Add roasted vegetables and pour over broth, simmer 10mins.
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Blend until creamy, then stir through cream and finish simmering for a few minutes.
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Savory Nothings
I love sharing quick and easy comfort food recipes on my blog Savory Nothings.
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