How To Make Roasted Garlic Ciabatta || @the.practical.kitchen

the.practical.kitchen How To Make Roasted Garlic Ciabatta View my profile

4.5 cups Flour (AP) 1.5 cups Warm Water 2 TBSP Olive Oil 2 tsp Salt 4.5 cups Flour (AP) 1.5 cups Warm Water 2 TBSP Olive Oil 2 tsp Salt 1 tsp Yeast 1 bulb Roasted Garlic 2 tsp Fennel Seed

Get App Roast a whole bulb of garlic with olive oil and fennel seeds at 400F for 45 minutes in the oven. 1 @the.practical.kitchen on

Get App Add the roasted garlic cloves to olive oil. 2 @the.practical.kitchen on

Get App Add all the ingredients to a large bowl or bucket. 3 @the.practical.kitchen on

Get App Mix until a shaggy dough forms. 4 @the.practical.kitchen on

Get App Fold the dough every 30 mins for 3 hours. 5 @the.practical.kitchen on

Get App Folding is a kneading technique that develops gluten strands which give your dough structure. 6 @the.practical.kitchen on

Get App To fold, grab a corner of the dough and stretch it up over the center. Repeat with all the edges. 7 @the.practical.kitchen on

Get App Your dough before folding. 8 @the.practical.kitchen on

Get App Your dough after 6 sets of folds. Notice how much smoother and stronger it looks. 9 @the.practical.kitchen on

Get App Turn the dough out onto a generously floured countertop and gently stretch into a rectangle shape. 10 @the.practical.kitchen on

Get App Use a bench scraper to divide the dough down the middle, lengthwise. Stop here for 2 long loaves. 11 @the.practical.kitchen on

Get App To make rolls, cut the long loaves into four smaller pieces. 12 @the.practical.kitchen on

Get App Transfer loaves to parchment paper. Flip them over before placing them down to get the floury crust. 13 @the.practical.kitchen on

Get App Slide the loaves onto a preheated baking stone using the back of a sheet pan. 14 @the.practical.kitchen on

Get App Adjust them by using tongs to move the parchment paper as needed. 15 @the.practical.kitchen on

Get App Bake for 20-22 mins at 450F. 16 @the.practical.kitchen on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

the.practical.kitc... The Practical Kitc... Making food, that’s good enough. Pastry student. Home cook. How To Stuff A Peppermint Patty Inside A Cookie Let’s Make Peppermint Patty Brownie Cookies! Let’s Make (Not Too Spicy) Pineapple Habanero Jam How To Can Homemade Preserves View full profile