How To Make Roasted Garlic Ciabatta || @the.practical.kitchen

the.practical.kitchen How To Make Roasted Garlic Ciabatta the.practical.kitchen The Practical Kitchen 217 Let’s Make Hazelnut Praline Paste 644 Cinnamon Toast Crunch Ice Cream 1022 Lets Make Hazelnut Praline Ice Cream 2538 How To Shape Pierogis 725 How To Roll An Egg Roll 92718 Homemade Bagels In Less Than 3 Hours 70357 How To Poach An Egg 836 10 Minute Corn Fritters 1401 Fried Egg With Perfectly Runny Yolk 2416 Let’s Make Chex Mix Chicken Tenders See more from the.practical.kitchen

4.5 cups Flour (AP) 1.5 cups Warm Water 2 TBSP Olive Oil 2 tsp Salt 4.5 cups Flour (AP) 1.5 cups Warm Water 2 TBSP Olive Oil 2 tsp Salt 1 tsp Yeast 1 bulb Roasted Garlic 2 tsp Fennel Seed

Get App Roast a whole bulb of garlic with olive oil and fennel seeds at 400F for 45 minutes in the oven. 1 @the.practical.kitchen on

Get App Add the roasted garlic cloves to olive oil. 2 @the.practical.kitchen on

Get App Add all the ingredients to a large bowl or bucket. 3 @the.practical.kitchen on

Get App Mix until a shaggy dough forms. 4 @the.practical.kitchen on

Get App Fold the dough every 30 mins for 3 hours. 5 @the.practical.kitchen on

Get App Folding is a kneading technique that develops gluten strands which give your dough structure. 6 @the.practical.kitchen on

Get App To fold, grab a corner of the dough and stretch it up over the center. Repeat with all the edges. 7 @the.practical.kitchen on

Get App Your dough before folding. 8 @the.practical.kitchen on

Get App Your dough after 6 sets of folds. Notice how much smoother and stronger it looks. 9 @the.practical.kitchen on

Get App Turn the dough out onto a generously floured countertop and gently stretch into a rectangle shape. 10 @the.practical.kitchen on

Get App Use a bench scraper to divide the dough down the middle, lengthwise. Stop here for 2 long loaves. 11 @the.practical.kitchen on

Get App To make rolls, cut the long loaves into four smaller pieces. 12 @the.practical.kitchen on

Get App Transfer loaves to parchment paper. Flip them over before placing them down to get the floury crust. 13 @the.practical.kitchen on

Get App Slide the loaves onto a preheated baking stone using the back of a sheet pan. 14 @the.practical.kitchen on

Get App Adjust them by using tongs to move the parchment paper as needed. 15 @the.practical.kitchen on

Get App Bake for 20-22 mins at 450F. 16 @the.practical.kitchen on

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