How To Make Royal Icing Cookies
Make cut out sugar cookies
1
Add powdered sugar, meringue powder, and salt to a stand mixer
2
Gradually add water
3
Mix on low for 3-5 minutes
4
Divide into two bowls
5
Color one red
6
Gradually add water to make 15-20 second icing
7
Repeat with white and add to a piping bag
8
Outline and fill the cookie
9
Let the cookies dry
10
Trace a heart with an edible marker
11
Outline and fill the heart
12
Draw a cross in the center
13