How to Make Salisbury Steak from Scratch
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Add 1lb ground beef, 1 finely diced green pepper, 1/4 cup breadcrumbs, 1 large egg,
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2tsp ketchup, 1tsp mustard, 1/2tsp dried parsley, 1/2tsp onion, salt & pepper to a mixing bowl.
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Combine well (works great with a hand mixer!).
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Grab a clean plate.
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Divide beef mixture into 5-6 equal portions.
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Shape into patties.
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Brown in a little bit of oil in a skillet over medium-high heat, then set aside on a clean plate.
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Melt 2tbsp butter in the skillet over medium heat.
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Stir in 2tbsp flour until starting to turn golden-brown, then stir in 1.5c beef broth.
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Add 1tsp ketchup, 1tsp Worcestershire sauce and 1/2tsp onion powder. Stir well.
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Stir in 1/2lb sliced mushrooms and simmer for 5 minutes.
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Add beef patties to gravy, cover with a lid and simmer over medium-low heat for 15 minutes.
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Enjoy!
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