How To Make Salted Toffee From Scratch!
View my profile
Combine butter, sugar, salt, and water together over medium heat. It will bubble.
Constantly Stir. It will become creamy!
Your toffee is cooked once it turns peanut butter brown! Now you can add the vanilla.
Pour hot toffee over a silicone mat on a baking tray.
Sprinkle with Maldon Sea Salt!
Now you have BEAUTIFUL Salted Toffee.
Crack and eat! 👏🤤
Guides from other creators
Red Velvet Nutella Cookie
Gajar Ka Halwa
Instant Pot Strawberry Jam
Tofu Butterscotch Pudding
Easy Chocolate Cream Brulee
The Best Rice Krispie Treats
View more Jumpropes
Hi, I’m Vanessa. I create recipes for families who want to teach their kids to cook!
To learn more about this Jumprope:
Individual Mini Chocolate Cheesecakes With Oreo Crust
Easy Chocolate Coconut Oat Balls
Greek FETA Kopanisti Dip
Fresh Homemade Cinnamon Rolls & Cream Cheese Frosting
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.