How To Make Sautéed Green Beans
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Boil green beans in salted water.
Sauté onion and garlic in olive oil in a large skillet.
Add the beans, season and sauté about 5 minutes.
Add butter and mustard, stir and serve!
The perfect holiday side dish 🤩
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I love sharing quick and easy comfort food recipes on my blog Savory Nothings.
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