How To Make Savoury Rice Porridge (Thai Jok)
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Pour 3 litres of veggie stock into a large stock pot and bring to the boil.
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Once boiling add 2 cups of rice, stir and cover. Bring to the boil and then simmer for 90 minutes.
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Keep it simmering away until the rice starts to break down, stir regularly.
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Set aside and then reheat when needed, the rice will last 5 days in the fridge. So make it in bulk!
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Add more water until it's a soupy consistency.
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Add in a handful of spring greens or cabbage.
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Serve into bowls...
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And add grated carrot, garlicky mushrooms, fresh sticks of ginger and soy sauce (to taste).
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