How To Make Shrikhand From Greek Yogurt || @vegetableplatter

vegetableplatter How To Make Shrikhand From Greek Yogurt View my profile

Get App You need 2 lbs of Whole Milk Greek Yogurt 1 @vegetableplatter on

Get App Like a kitchen towel 2 @vegetableplatter on

Get App Transfer the yoghurt onto the kitchen towel 3 @vegetableplatter on

Get App Secure the ends as shown 4 @vegetableplatter on

Get App Squeeze out as much water as you can 5 @vegetableplatter on

Get App Place a colander over a bowl. TLike it with a towel, place the yogurt & a heavy weight on top to help drain out water 6 @vegetableplatter on

Get App Place a colander over a bowl. TLike it with a towel, place the yogurt & a heavy weight on top to help drain out water 7 @vegetableplatter on

Get App Refrigerate for 5-6 hours or overnight 8 @vegetableplatter on

Get App This hung curd is called Chakka in Marathi 9 @vegetableplatter on

Get App Transfer Chakka into a bowl 10 @vegetableplatter on

Get App Whisk using your hands 11 @vegetableplatter on

Get App You can whisk with a spoon too 12 @vegetableplatter on

Get App See how creamy it has turned 13 @vegetableplatter on

Get App Add Powdered Sugar 14 @vegetableplatter on

Get App Mix well 15 @vegetableplatter on

Get App Add Cardamom Powder 16 @vegetableplatter on

Get App Some Grated Nurmeg 17 @vegetableplatter on

Get App 3 tablespoons of saffron infused warm milk 18 @vegetableplatter on

Get App Mix well 19 @vegetableplatter on

Get App This should be the consistency 20 @vegetableplatter on

Get App Transfer to a Bowl & refrigerate for 2-3 hours 21 @vegetableplatter on

Get App That’s how it looks after 3 hours 22 @vegetableplatter on

Get App Shrikhand is ready to serve @vegetableplatter on

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