How To Make Shrikhand From Greek Yogurt || @vegetableplatter

vegetableplatter How To Make Shrikhand From Greek Yogurt View my profile

Get App You will need 2 lbs approx 900 grams of Whole Milk Greek Yogurt 1 @vegetableplatter on

Get App Line a kitchen towel 2 @vegetableplatter on

Get App Transfer the yogurt onto the kitchen towel 3 @vegetableplatter on

Get App Secure the ends as shown 4 @vegetableplatter on

Get App Squeeze out as much water as you can 5 @vegetableplatter on

Get App Place a colander over a bowl. Line it with a towel, place the yogurt & a heavy weight on top to help drain out water 6 @vegetableplatter on

Get App Refrigerate for 5-6 hours or overnight. Change the cloth twice in between to get a firmer hung curd 7 @vegetableplatter on

Get App This hung curd is called Chakka in Marathi 8 @vegetableplatter on

Get App Transfer Chakka into a bowl 9 @vegetableplatter on

Get App Whisk using your hands 10 @vegetableplatter on

Get App You can whisk with a spoon too 11 @vegetableplatter on

Get App Add Powdered Sugar 12 @vegetableplatter on

Get App Mix well 13 @vegetableplatter on

Get App Add Cardamom Powder 14 @vegetableplatter on

Get App Some Grated Nurmeg 15 @vegetableplatter on

Get App 3 tablespoons of saffron infused warm milk 16 @vegetableplatter on

Get App Mix well 17 @vegetableplatter on

Get App This should be the consistency 18 @vegetableplatter on

Get App Transfer to a Bowl & refrigerate for 2-3 hours 19 @vegetableplatter on

Get App This should be the consistency after refrigeration 20 @vegetableplatter on

Get App Shrikhand is ready to serve @vegetableplatter on

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