How To Make Shrikhand From Greek Yogurt
You need 2 lbs of Whole Milk Greek Yogurt
1
Like a kitchen towel
2
Transfer the yoghurt onto the kitchen towel
3
Secure the ends as shown
4
Squeeze out as much water as you can
5
Place a colander over a bowl. TLike it with a towel, place the yogurt & a heavy weight on top to help drain out water
6
Place a colander over a bowl. TLike it with a towel, place the yogurt & a heavy weight on top to help drain out water
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Refrigerate for 5-6 hours or overnight
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This hung curd is called Chakka in Marathi
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Transfer Chakka into a bowl
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Whisk using your hands
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You can whisk with a spoon too
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See how creamy it has turned
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Add Powdered Sugar
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Add Cardamom Powder
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Some Grated Nurmeg
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3 tablespoons of saffron infused warm milk
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This should be the consistency
20
Transfer to a Bowl & refrigerate for 2-3 hours
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That’s how it looks after 3 hours
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Shrikhand is ready to serve
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