How To Make Snickerdoodles
follow these 11 easy steps to make these perfectly soft yet crunchy cookies
preheat oven to 350°
1
gather ingredients
2
1 cup
Softened Unsalted Butter
1 1/2 cups
Granulated Sugar (for cookie)
2
Large Eggs
2 teaspoons
Pure Vanilla Extract
2 3/4 cup
Flour
1 1/2 teaspoon
Cream Of Tartar
1/2 teaspoon
Baking Soda
1 teaspoon
Salt
1/4 cup
Granulated Sugar (for topping)
1 1/2 tablespoons
Cinnamon (for topping)
make topping - combine cinnamon and sugar
3
mix together dry ingredients - flour, cream of tartar, baking soda, salt
4
mix butter and sugar until creamy
5
add eggs and vanilla to butter and sugar mixture
6
slowly add dry ingredients to wet ingredients until dough forms
7
roll dough into balls, coat each ball with cinnamon and sugar topping, place on lined baking sheet
8
cook cookies in oven for about 10 minutes
9
take cookies out of oven and let cool
10
put cookies in airtight container to remain fresh
11
now you have the perfect treat for a bake sale, dessert, or even snack to satisfy your sweet tooth