How To Make Soffritto || @FlaviasFlavors

FlaviasFlavors How To Make Soffritto Made with

3-4 Carrots (peeled, washed, + dried) 3-4 Celery (peeled, washed, + dried) 1 Yellow Onion 1 small bunch Italian Flat Leaf Parsley (washed + spun-dried), optional 3-4 Carrots (peeled, washed, + dried) 3-4 Celery (peeled, washed, + dried) 1 Yellow Onion 1 small bunch Italian Flat Leaf Parsley (washed + spun-dried), optional 1 small bunch Celery Leaves (washed + spun-dried), optional 1/2 cup Extra-Virgin Olive Oil

Get App Cut the carrots into large chunks (about 2 inches). 1 Made with

Get App Cut the celery into large chunks (about 2 inches). 2 Made with

Get App Cut the onion into large chunks (about 2 inches). 3 Made with

Get App Add the carrots to the work bowl of a food processor fitted with the steel blade and pulse. 4 Made with

Get App Add the celery and onion and pulse until all the vegetables are finely minced. 5 Made with

Get App Scrape down the sides of the work bowl and add the celery leaves and parsley. Pulse to mince. 6 Made with

Get App Heat a pot over medium heat and add the olive oil and minced vegetables, stirring often. 7 Made with

Get App Keep cooking, stirring often, until the vegetables are noticeably cooked down, about 10 minutes. 8 Made with

Get App Once the soffritto is cooked, you can use some of it immediately, or freeze in portions for later. 9 Made with

Get App To freeze the soffritto, portion out amounts into an ice cube tray. 10 Made with

Get App Bring the soffritto to room temperature and then freeze. Just pop out as many portions as you need! 11 Made with

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