How to Make Soft Snickerdoodle Cookies
Combine 2 3/4 cups flour, 2 tsp cream of tartar, 1 tsp baking soda, 1/2 tsp cinnamon and 1/4 tsp salt in a medium bowl.
1
Cream 1 cup butter, 1 cup sugar and 1 cup brown sugar together in a large bowl.
2
Add 2 eggs and 1 teaspoon vanilla and mix until combined.
3
Stir the dry ingredients into the wet ingredients, then mix just until combined into a sticky cookie dough.
4
Shape dough into 1-inch balls and roll in cinnamon sugar. Bake in batches.
5
Dip the hot cookies into cinnamon sugar again, then cool completely on a wire rack.
6
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