How to Make Spiced Simple Syrup
Add this fall spiced simple syrup to your cocktails for all those cozy vibes.
1
Gather and prep your ingredients.
2
Heat water over medium-high heat in a medium sauce pan. Add the vanilla.
3
Pour in the maple syrup.
4
Add the coconut sugar.
5
Stir to combine well.
6
Add the whole spices and continue to heat until the sugar is completely dissolved.
7
Turn the heat to low, cover with a lid, and continue to simmer about 15 minutes to infuse.
8
Cool to room temperature, remove the whole spices, and discard them.
9
Transfer to an airtight container, and store in the fridge for up to a month.
10
Not just for drinks! Brush cakes, muffins, or quick breads to add moisture.
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Healthy-ish recipes the whole family will love.
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