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How to Make Spiced Simple Syrup
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Add this fall spiced simple syrup to your cocktails for all those cozy vibes.
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Gather and prep your ingredients.
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Heat water over medium-high heat in a medium sauce pan. Add the vanilla.
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Pour in the maple syrup.
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Add the coconut sugar.
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Stir to combine well.
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Add the whole spices and continue to heat until the sugar is completely dissolved.
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Turn the heat to low, cover with a lid, and continue to simmer about 15 minutes to infuse.
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Cool to room temperature, remove the whole spices, and discard them.
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Transfer to an airtight container, and store in the fridge for up to a month.
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Not just for drinks! Brush cakes, muffins, or quick breads to add moisture.
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Healthy-ish recipes the whole family will love.
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inspiredfreshlife
Brandi Wharton
Hi there! I’m Brandi, and I love to share healthy-ish recipes that the whole family will love.
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