How To Make Spicy Tofu Skin Salad [EASY]
Tofu skin, also known as pressed beancurd or yuba skin, normally comes in folded sheets.
Start the tofu skin salad by slicing the pressed beancurd skin into thin strips.
1
Peel and cut the cucumbers in quarters and then slice on the diagonal into small pieces.
2
Cut cauliflower into small florets to yield 2 cups. Finely chop spring onions into small rounds.
3
Mix soy, black vinegar, sesame oil and water in a bowl. Add brown sugar and stir until dissolved.
4
Add grated ginger, crushed garlic and hot chilli oil. Stir dressing until combined.
5
Mix all tofu skin salad ingredients together and dress well with Chilli Black Vinegar Dressing.
6
Enjoy Vegan Spicy Tofu Skin Salad as delicious Asian side dish with cold noodles or steamed rice.
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