How To Make Sticky Buns
Cut bread into 8 slices
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Cook on each side for 10min a piece
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Begin caramel. 2 cups of brown sugar
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1/4 cup corn syrup
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Pinch of salt. Medium temp until butter melts
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Begin custard. 6 eggs
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1 1/2 cup half and half
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1 1/2 tsp vanilla
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1 tsp cinnamon
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Until blended
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Once butter melts. Boil the caramel
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Until sugar is dissolved
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Add toasted pecans
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Pour into baking dish
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Dip bread into custard mix
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And place onto caramel
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Pour remaining custard
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Bake 350 for 45 min
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Serve caramel side up
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Enjoy πŸ˜‰
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