How To Make Strawberry Flapjacks
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What you'll need
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2 Cups
Oats (rolled porridge)
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2
Bananas, Very Ripe
1/4 cup coconut oil
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A handful
Strawberries
6 Tbsp
Honey
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1 tsp
Vanilla Extract
1 Tsp
Cinnamon
40g
Dark Chocolate (Optional)
Handful
Sunflower Seeds (Optional)
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Handful
Chopped Mixed Nuts (Optional)
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Pre-heat oven to 200 °C. In a bowl, mash the bananas with a fork.
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Add melted coconut oil
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Add honey and vanilla extract
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Add rolled porridge oats
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Add cinnamon and mix well
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Mix in chopped pieces of strawberries and dark chocolate.
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Add extra optional ingredients, mix well, spoon in mixture in a square baking tin.
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Flatten the mixture with the back of a spoon so its smooth and flat.
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Bake at 200 °C for around 30 minutes or until the top is golden brown.
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Allow the flapjacks to cool down for at least 10 minutes before cutting into pieces.
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Store in a airtight container in the fridge for up to a week.
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