How To Make Stuffed Mushrooms With Bacon
Prep mushrooms: Remove and chop stems, set aside caps.
1
Cook bacon until crispy.
2
Stir in diced onion and chopped mushrooms stems, then cook in butter until softened.
3
Take off the heat and stir through breadcrumbs, cheese and seasoning.
4
Fill mushroom caps and bake!
5
The perfect party appetizer!