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How To Make Stuffed Mushrooms With Bacon
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Prep mushrooms: Remove and chop stems, set aside caps.
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Cook bacon until crispy.
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Stir in diced onion and chopped mushrooms stems, then cook in butter until softened.
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Take off the heat and stir through breadcrumbs, cheese and seasoning.
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Fill mushroom caps and bake!
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The perfect party appetizer!
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Unfussy Kitchen
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https://www.unfussykitchen.com/stuffed-mushrooms-with-bacon/
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