How To Make Sushi Rice In The Instant Pot
Add 4 cups sushi rice to a bowl of water.
1
Move the rice around in a circular motion to release any starch. Drain and repeat with fresh water.
2
Keep washing until the water is clear. This takes about 3 washings.
3
Strain the rice through a fine mesh strainer.
4
Add the rice to the instant pot insert.
5
Add 4 cups water.
6
Cover with the lid and turn the valve to the sealing position.
7
Cook on manual high pressure for 5 minutes. Natural release for 5 minutes.
8
Place the rice in a hangiri or on a sheet tray.
9
Spread the rice out and then add seasoned rice wine vinegar. Fold the rice to try to coat.
10
You can also do this in a bowl. Let the rice cool a little and then use for sushi making.
11
What you'll need
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