How To Make Sweet Potato Gnocchi
Poke holes in the SP with a sharp knife. Wrap in a damp towel and microwave for 6-7 minutes.
Once SP are softened, let cool for 4-5 minutes. Scoop out insides into a bowl and mash.
Add 1 1/2 cups of flour. Mix together for a bit then transfer to a floured surface and knead.
Shape the dough into a 9x5 bread loaf.
Cut length wise, flour it a bit if sticky. Cut into 1 inch rectangles.
Boil water, drop in a few gnocchis at a time.
Once they are done, they will float to the top. Scoop out with a slotted spoon.
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