How To Make Sweet Potato Pie Cupcakes
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Sweet Potato
Cinnamon
Allspice
Ground Nutmeg
Sweet Potato
Cinnamon
Allspice
Ground Nutmeg
Salt
Butter
Heavy Whipping Cream
Cupcake
Icing
Dark Molasses
Brown Sugar
Roast sweet potatoes in the firey furnace of historically important ancestral food ways. IJS!
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Join with generations past and endure the pain of sustenance preparation. Worth it!
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Don’t measure. Trust your belly’s inner knowing. I believe in you!
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Don’t skip the salt. It makes all the difference!
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Add butter and mash. Make due with a jar if don’t have a masher.
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Add brown sugar and molasses. Yes, molasses. Don’t @ me.
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Adjust texture. We want pie filling not casserole, right?
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There is no real recipe so you’ll need to ask the Ancestors for next steps. (S/O to Buzzfeed video)
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The Ancestors said “Michael, grab some sugar son...
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and some Sweet+Earthy and check back in.” -The Ancestors.
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If your filling doesn’t inspire this kind of Wakanda-worthy celebration, throw it away. :)
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Elevate your cake batter with life changing and historically important pie filling. Don’t be shy!
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If you lean in youll hear the liners humming “Let our rejoicing rise high as the list’ning skies...”
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Is there ever too much pie filling? Nope.
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Put the buttercream down. Try using something light like spiced whipped cream. Trust me!
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More pie filling cause this is why we’re here! Don’t@ me.
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You did it! Enjoy &Peace!