How to Make Swiss Meringue Buttercream || @TheRedheadBaker

TheRedheadBaker How to Make Swiss Meringue Buttercream View my profile

Get App Over a double boiler, whisk 1.5 cups sugar (white or brown) and 6 egg whites until sugar dissolves. 1 @TheRedheadBaker on

Get App Place on stand mixer with whip attachment and beat until stiff meringue forms and mixture cools. 2 @TheRedheadBaker on

Get App Switch to paddle attachment. Begin to add 2 cups unsalted butter, a tablespoonful at a time. 3 @TheRedheadBaker on

Get App After all butter is added, add flavoring: extracts, melted chocolate, liqueur, fruit puree, etc. 4 @TheRedheadBaker on

Get App Continue beating until mixture becomes smooth and creamy. 5 @TheRedheadBaker on

Get App Frost your cake! 6 @TheRedheadBaker on

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