How To Make Thai Red Curry Pumpkin Soup || @veganpunks

veganpunks How To Make Thai Red Curry Pumpkin Soup View my profile

Get App Roast 1.1kg pumpkin or butternut squash for 30 minutes 1 @veganpunks on

Get App Fry off one chopped onion 2 @veganpunks on

Get App Add 2 tbsp chopped fresh ginger 3 @veganpunks on

Get App Pop in 4 tbsps Thai red curry paste 4 @veganpunks on

Get App Pour in 400ml of coconut milk and 850ml veg stock 5 @veganpunks on

Get App Pop in 1 bashed stick of lemongrass... 6 @veganpunks on

Get App And all of the roasted squash or pumpkin 7 @veganpunks on

Get App Boil, and simmer for 20 minutes 8 @veganpunks on

Get App Once simmered, remove lid... @veganpunks on

Get App And pop in 1 tsp coconut or brown sugar, and season with salt 9 @veganpunks on

Get App Squeeze in the juice of half a lime and remove the lemongrass 10 @veganpunks on

Get App Transfer to a blender, blitz and serve! 11 @veganpunks on

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