How To Make Thai Red Curry Pumpkin Soup || @veganpunks

veganpunks How To Make Thai Red Curry Pumpkin Soup View my profile

Get App Roast 1.1kg pumpkin or butternut squash for 30 minutes 1 @veganpunks on

Get App Fry off one chopped onion 2 @veganpunks on

Get App Add 2 tbsp chopped fresh ginger 3 @veganpunks on

Get App Pop in 4 tbsps Thai red curry paste 4 @veganpunks on

Get App Pour in 400ml of coconut milk and 850ml veg stock 5 @veganpunks on

Get App Pop in 1 bashed stick of lemongrass... 6 @veganpunks on

Get App And all of the roasted squash or pumpkin 7 @veganpunks on

Get App Boil, and simmer for 20 minutes 8 @veganpunks on

Get App Once simmered, remove lid... @veganpunks on

Get App And pop in 1 tsp coconut or brown sugar, and season with salt 9 @veganpunks on

Get App Squeeze in the juice of half a lime and remove the lemongrass 10 @veganpunks on

Get App Transfer to a blender, blitz and serve! 11 @veganpunks on

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veganpunks Vegan Punks Rad vegan recipes inspired by our world travels. More on the blog. 👉 hello@veganpunks.co.uk How To Make Peanut Butter Curry (30 Minutes) How To Make Vegan Saag Aloo In 25 Minutes How To Make Vegan Creamy Mushroom Pasta How To Make The Ultimate Buttery Swede Mash View full profile