How to Make Thanksgiving-worthy Nut Brittle
View my profile
Mix water, corn syrup, and sugar in a med. saucepan. Let dissolve and come to a boil
Add butter and continue to cook until it reaches 280F
Add nuts and cook, stirring continuously, until the mixture reaches 305 F
Remove from heat, add baking soda, pour on sheet pan and spread to 1/4 in. thick. Let cool
One the mixture has completely cooled, break into pieces of your desired size (with gloves!).
What you'll need
Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
Visit the link for Ingredient amounts
View more jumpropes
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.