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Place flour, sugar, salt and yeast in a mixing bowl and combine
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In a small jug, whisk together eggs and water
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Add this to the flour mixture and combine
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Mix until the flour is incorporated
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Place bowl on mixer with a dough hook and mix on medium-high, slowly adding soft butter
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Butter should be quite soft
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Mix for 20 minutes, then place dough into an oiled bowl, cover with wrap and refrigerate overnight
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The next morning, knock down dough and roll on a floured surface, to get a 35 x 40cm rectangle
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Spread with cooled melted butter and sprinkle on combined cinnamon and brown sugar
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Gently roll dough, easing in the edges as you roll
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Divide into 9 slices, using a serrated knife and cutting in one direction. Place into lined pan
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Cover with a damp tea towel and place in oven (on defrost) to prove for 90 minutes
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Rolls will double in size
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Make the glaze by combining icing sugar, cream cheese, butter, vanilla paste and milk
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Bake rolls for 25 minutes, then spread on the glaze while they’re still warm
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How To Line A Round Cake Tin
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