How To Make The Best Cinnamon Rolls || @applecakeannie

applecakeannie How To Make The Best Cinnamon Rolls View my profile

Get App It’s easier than you think 1 @applecakeannie on

Get App Place flour, sugar, salt and yeast in a mixing bowl and combine 2 @applecakeannie on

Get App In a small jug, whisk together eggs and water 3 @applecakeannie on

Get App Add this to the flour mixture and combine 4 @applecakeannie on

Get App Mix until the flour is incorporated 5 @applecakeannie on

Get App Place bowl on mixer with a dough hook and mix on medium-high, slowly adding soft butter 6 @applecakeannie on

Get App Butter should be quite soft 7 @applecakeannie on

Get App Mix for 20 minutes, then place dough into an oiled bowl, cover with wrap and refrigerate overnight 8 @applecakeannie on

Get App The next morning, knock down dough and roll on a floured surface, to get a 35 x 40cm rectangle 9 @applecakeannie on

Get App Spread with cooled melted butter and sprinkle on combined cinnamon and brown sugar 10 @applecakeannie on

Get App Gently roll dough, easing in the edges as you roll 11 @applecakeannie on

Get App Divide into 9 slices, using a serrated knife and cutting in one direction. Place into lined pan 12 @applecakeannie on

Get App Cover with a damp tea towel and place in oven (on defrost) to prove for 90 minutes 13 @applecakeannie on

Get App Rolls will double in size 14 @applecakeannie on

Get App Make the glaze by combining icing sugar, cream cheese, butter, vanilla paste and milk 15 @applecakeannie on

Get App Bake rolls for 25 minutes, then spread on the glaze while they’re still warm 16 @applecakeannie on

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