How To Make The Best Oven Prime Rib
Choose a prime rib and have the butcher tie the ribs underneath. Every rib serves 2 people.
1
Cover in butter, salt, and Herbs de Provence and preheat the oven to 500.
2
Slice potatoes and place underneath to prevent smoking and roast 5 minutes per pound.
3
Turn off the oven and keep the door closed for two hours, or until the meat reaches 135.
4
Visit Feast and Farm for the full recipe!
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