How To Make The Best Oven Prime Rib
Choose a prime rib and have the butcher tie the ribs underneath. Every rib serves 2 people.
Cover in butter, salt, and Herbs de Provence and preheat the oven to 500.
Slice potatoes and place underneath to prevent smoking and roast 5 minutes per pound.
Turn off the oven and keep the door closed for two hours, or until the meat reaches 135.
Visit Feast and Farm for the full recipe!
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.