How To Make The Best Oven Prime Rib
View my profile
Choose a prime rib and have the butcher tie the ribs underneath. Every rib serves 2 people.
Cover in butter, salt, and Herbs de Provence and preheat the oven to 500.
Slice potatoes and place underneath to prevent smoking and roast 5 minutes per pound.
Turn off the oven and keep the door closed for two hours, or until the meat reaches 135.
Visit Feast and Farm for the full recipe!
How To Make Jerk Sauce
How I Make Baked Drumsticks
Homemade Chicken Stock w/ Rotisserie Chicken
Cauliflower Mashed Potatoes
Easy Squash Casserole
One Pot Creamy Mushroom Chicken
View more jumpropes
Feast and Farm
Enjoying homemade recipes with a southern flare and fewer junk ingredients.
To learn more about this Jumprope:
Overnight No Knead Dutch Oven Artisan Bread
How To Broil Skirt Steak In The Oven
The Ultimate Holiday Strawberry Cream Cheese Lush
How To Make Cream Cheese Holiday Mints
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.