How to Make the Best Slow Cooker Brisket

omgyummy How to Make the Best Slow Cooker Brisket Made with

Get App Mix your sauce ingredients - beer, ketchup and cranberry sauce 1 Made with

Get App Brown your sliced onions in a roasting pan or skillet big enough to fit the brisket 2 Made with

Get App Turn heat to medium high and brown the meat on both sides 3 Made with

Get App I cook my brisket fat side up and brown the fatty side first as well 4 Made with

Get App Place the seared brisket on the onions and pour your sauce over the top 5 Made with

Get App 4 hours in and we are ready to add the vegetables 6 Made with

Get App Add the veggies and set the timer for two more hours 7 Made with

Get App You can see the veggies are cooking and now it's time to slice the brisket - before it's done! 8 Made with

Get App My mom taught me to cut the brisket before it's completely done. 9 Made with

Get App So important to find the grain of the meat and cut across it so the meat is tender and not chewy 10 Made with

Get App Add the sliced beef back into the slow cooker and let it cook for about one more hour 11 Made with

Get App Optionally when you serve the meat, you can reduce the sauce to boost the flavor even more 12 Made with

Get App Find the full recipe and so much more on OMGyummy.com Made with

Savory Mushroom Stuffing Keema Karahi Chili Crispy Smashed Potatoes How To Create Your First Jumprope Made with Jumprope