How to Make the Best Slow Cooker Brisket || @omgyummy

omgyummy How to Make the Best Slow Cooker Brisket View my profile

Get App Mix your sauce ingredients - beer, ketchup and cranberry sauce 1 @omgyummy on

Get App Brown your sliced onions in a roasting pan or skillet big enough to fit the brisket 2 @omgyummy on

Get App Turn heat to medium high and brown the meat on both sides 3 @omgyummy on

Get App I cook my brisket fat side up and brown the fatty side first as well 4 @omgyummy on

Get App Place the seared brisket on the onions and pour your sauce over the top 5 @omgyummy on

Get App 4 hours in and we are ready to add the vegetables 6 @omgyummy on

Get App Add the veggies and set the timer for two more hours 7 @omgyummy on

Get App You can see the veggies are cooking and now it's time to slice the brisket - before it's done! 8 @omgyummy on

Get App My mom taught me to cut the brisket before it's completely done. 9 @omgyummy on

Get App So important to find the grain of the meat and cut across it so the meat is tender and not chewy 10 @omgyummy on

Get App Add the sliced beef back into the slow cooker and let it cook for about one more hour 11 @omgyummy on

Get App Optionally when you serve the meat, you can reduce the sauce to boost the flavor even more 12 @omgyummy on

Get App Find the full recipe and so much more on OMGyummy.com @omgyummy on

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omgyummy Beth Lee I have an insatiable appetite for telling food stories, inspiring people to cook and eating! The Ultimate Fried Rice with Leftover Prime Rib How to Make Chocolate Rugelach Pie Dough in the Stand Mixer How To Make Pumpkin Pie Granola View full profile