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How to Make the Best Slow Cooker Brisket
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Mix your sauce ingredients - beer, ketchup and cranberry sauce
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Brown your sliced onions in a roasting pan or skillet big enough to fit the brisket
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Turn heat to medium high and brown the meat on both sides
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I cook my brisket fat side up and brown the fatty side first as well
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Place the seared brisket on the onions and pour your sauce over the top
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4 hours in and we are ready to add the vegetables
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Add the veggies and set the timer for two more hours
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You can see the veggies are cooking and now it's time to slice the brisket - before it's done!
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My mom taught me to cut the brisket before it's completely done.
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So important to find the grain of the meat and cut across it so the meat is tender and not chewy
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Add the sliced beef back into the slow cooker and let it cook for about one more hour
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Optionally when you serve the meat, you can reduce the sauce to boost the flavor even more
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Find the full recipe and so much more on OMGyummy.com
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Beth Lee
I have an insatiable appetite for telling food stories, inspiring people to cook and eating!
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