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How To Make The Perfect Pie Crust
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Add flour and salt to a food processor.
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Add cold cubed butter and crisco. Pulse 10 times to create coarse crumbs.
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Stream in ice cold water while pulsing until a dough forms.
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Separate the dough into two disks and wrap in Saran Wrap. Refrigerate for 1 hour or freeze.
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When ready to use roll the crust into a 1/4 inch thick circle on the saran wrap for easy transfer.
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Invert the crust into a pie plate and crimp the sides.
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Poke holes all on the surface area of the crust. Use with your favorite pie recipe.
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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