How To Make The Ultimate Buttery Swede Mash || @veganpunks

veganpunks How To Make The Ultimate Buttery Swede Mash View my profile

Get App Bring a large pan of water to the boil. 1 @veganpunks on

Get App Place small chunks of peeled swede in the pan. 2 @veganpunks on

Get App Boil for 20 minutes, then drain. 3 @veganpunks on

Get App Pop in 2 tbsps of vegan butter and a generous helping of salt and pepper. 4 @veganpunks on

Get App Using a potato masher, mash until mostly smooth. 5 @veganpunks on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

Similar Jumpropes How To Make Peanut Butter Curry (30 Minutes) How To Make Vegan Mushroom Wellington Shiitake Kombu Dashi (Japanese Vegan Stock) Vegan Chicken Chow Mein - Hong Kong Style Japanese Daikon(Radish) Skin Stir Fry Vegan Split Pea & Ham Instapot Recipe - 25 minutes View more jumpropes

veganpunks Vegan Punks Rad vegan recipes inspired by our world travels. More on the blog. 👉 hello@veganpunks.co.uk How To Make Thai Coconut Curried Soup (Khao Soi) How To Make Peanut Butter Curry (30 Minutes) How To Make Vegan Saag Aloo In 25 Minutes How To Make Vegan Creamy Mushroom Pasta View full profile

Explore more Jumprope #food #fitness #travel Want to create? It’s fast, easy, free & open to anyone. Learn more. More than 50,000 step-by-step guides to learn how to do anything.