How To Make The Ultimate Buttery Swede Mash
Bring a large pan of water to the boil.
1
Place small chunks of peeled swede in the pan.
2
Boil for 20 minutes, then drain.
3
Pop in 2 tbsps of vegan butter and a generous helping of salt and pepper.
4
Using a potato masher, mash until mostly smooth.
5
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