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How To Make The Ultimate Buttery Swede Mash
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Bring a large pan of water to the boil.
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Place small chunks of peeled swede in the pan.
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Boil for 20 minutes, then drain.
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Pop in 2 tbsps of vegan butter and a generous helping of salt and pepper.
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Using a potato masher, mash until mostly smooth.
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veganpunks
Vegan Punks
Rad vegan recipes inspired by our world travels. More on the blog. π hello@veganpunks.co.uk
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