How To Make Tofu Makhani || @veganpunks

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Get App Put a splash of veg oil (optional) in a pan and add in 1 chopped onion. 1 @veganpunks on

Get App Add garlic, ginger, garam masala, cumin powder, cayenne pepper, chilli powder & 1 bay leaf 2 @veganpunks on

Get App Next pour in 250ml passata and stir well. 3 @veganpunks on

Get App Pour in 250ml oat cream or other cream alternative 4 @veganpunks on

Get App Add 1/4 cup ground almonds and 1 tbsp vegan butter 5 @veganpunks on

Get App Simmer for around 5 minutes then add in tofu 6 @veganpunks on

Get App Pop 1/2 cup peas in and juice of 1/2 lime. Stir well, and make sure peas are hot. 7 @veganpunks on

Get App Season to taste, serve & enjoy! 8 @veganpunks on

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