How To Make Tofu Makhani || @veganpunks

veganpunks How To Make Tofu Makhani View my profile

Get App Put a splash of veg oil (optional) in a pan and add in 1 chopped onion. 1 @veganpunks on

Get App Add garlic, ginger, garam masala, cumin powder, cayenne pepper, chilli powder & 1 bay leaf 2 @veganpunks on

Get App Next pour in 250ml passata and stir well. 3 @veganpunks on

Get App Pour in 250ml oat cream or other cream alternative 4 @veganpunks on

Get App Add 1/4 cup ground almonds and 1 tbsp vegan butter 5 @veganpunks on

Get App Simmer for around 5 minutes then add in tofu 6 @veganpunks on

Get App Pop 1/2 cup peas in and juice of 1/2 lime. Stir well, and make sure peas are hot. 7 @veganpunks on

Get App Season to taste, serve & enjoy! 8 @veganpunks on

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veganpunks Vegan Punks Rad vegan recipes inspired by our world travels. More on the blog. 👉 hello@veganpunks.co.uk To learn more about this Jumprope: https://veganpunks.com/tofu-makhani/ How To Make Thai Coconut Curried Soup (Khao Soi) How To Make Peanut Butter Curry (30 Minutes) How To Make Vegan Saag Aloo In 25 Minutes How To Make Vegan Creamy Mushroom Pasta View full profile

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