How To Make Vegan Basil Pesto
Add nuts, garlic, nutritional yeast, lemon zest and juice, and basil to a blender or food processor.
1
Add olive oil, and enough water to help it blend smoothly.
2
Process until it reaches your desired consistency.
3
Pour into a jar and store in the fridge or freezer!
4
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.