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How To Make Vegan Bolognese Sauce
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What you'll need
1 cup
Green Lentils
1 jar
Marinara Sauce
1 cup
125g Mushrooms Button
Garlic Cloves
1/2 Chopped Red Onion
1 Tbsp
Olive Oil
1 box
Penne Pasta
Carrot
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Sauté onions & garlic in oil for 2-3 minutes
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Add chopped carrots to cooked onions. Cook for 3-5 minutes.
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Add mushrooms and cook 2 minutes.
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Add sauce!
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And cooked lentils. Stir and simmer on LOW.
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Prep pasta! Generously salt water and cook until “al dente”
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Toss a little bolognese sauce with finished pasta noodles!
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Serve noodles with bolognese and fresh parmesan (if desired). Enjoy! 🍝
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