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How To Make Vegan Creamy Mushroom Pasta
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Cook 400g pasta for 10 mins, in boiling water. Drain and set aside.
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Sauté 1 chopped onion until translucent
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Add 4 cloves crushed garlic
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Pop in 500g chestnut mushrooms, stir well for 5 mins until they release water
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Chuck in 2 tbsp mixed Italian herbs...
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And 1 tbsp oregano
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Pour in 250ml oat cream (or other plant cream)
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Season with salt & black pepper
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Put the pasta in, mix well and serve with vegan parmesan and garlic bread!
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veganpunks
Vegan Punks
Rad vegan recipes inspired by our world travels. More on the blog. 👉 hello@veganpunks.co.uk
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