How To Make Vegan Fish Pie
Boil 1kg potatoes for 10-15 mins, then drain and mash with 4tbsp vegan butter & 4tbsp oat milk.
1
Made with 
Preheat oven to gas mark 5. Mash 2 tins of butter beans by hand.
2
Made with 
Melt 1 tbsp vegan butter.
3
Made with 
Fry off 2 chopped onions until translucent, then add 3 cloves crushed garlic.
4
Made with 
Add in leaks, cook until softened and then stir in 1 tbsp each of fresh dill and parsley.
5
Made with 
Pour in 250ml oat cream and splash of white wine (or water).
6
Made with 
Stir through 1 sheet of nori (ripped into shreds), 3 tbsp nutritional yeast & 2 tsp chopped capers.
7
Made with 
Add mashed butter beans.
8
Made with 
Add 1 cup peas
9
Made with 
Season with salt and black pepper - to taste.
10
Made with 
Top with creamy mashed potatoes and bake for 20-30 minutes.
11
Made with 
Top with vegan cheese 10 minutes before the end (optional).
12
Made with