How To Make Vegan Mushroom Wellington || @veganpunks

veganpunks How To Make Vegan Mushroom Wellington Made with

Get App Put 1 chopped onion in a large pan and sauté until soft 1 Made with

Get App Add 4 cloves of crushed garlic, stir for 30 seconds 2 Made with

Get App Pop in 500g chopped mushrooms (we recommend a mix of chestnut and portobello) 3 Made with

Get App Cook down, then drain in a sieve to remove as much liquid as possible. 4 Made with

Get App Put the mix into a blender. 5 Made with

Get App Add Brazil nuts... 6 Made with

Get App Breadcrumbs, fresh thyme and salt and pepper. 7 Made with

Get App Blitz until roughly chopped, leave a few chunky bits, it doesn't need to be completely smooth. 8 Made with

Get App Roll out pastry (Jus Roll premade pastry is vegan) 9 Made with

Get App Place the mushroom mix in the centre of the pastry and shape into an oblong. 10 Made with

Get App Wrap the Wellington by folding the long edges, then the short edges. Trim the short side if needed. 11 Made with

Get App Score the Wellington diagonally 12 Made with

Get App Brush with oat milk, then bake in preheated oven, gas mark 5 (190c) for 30 mins. 13 Made with

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