How To Make Vegan Mushroom Wellington || @veganpunks

veganpunks How To Make Vegan Mushroom Wellington View my profile

Get App Put 1 chopped onion in a large pan and sauté until soft 1 @veganpunks on

Get App Add 4 cloves of crushed garlic, stir for 30 seconds 2 @veganpunks on

Get App Pop in 500g chopped mushrooms (we recommend a mix of chestnut and portobello) 3 @veganpunks on

Get App Cook down, then drain in a sieve to remove as much liquid as possible. 4 @veganpunks on

Get App Put the mix into a blender. 5 @veganpunks on

Get App Add Brazil nuts... 6 @veganpunks on

Get App Breadcrumbs, fresh thyme and salt and pepper. 7 @veganpunks on

Get App Blitz until roughly chopped, leave a few chunky bits, it doesn't need to be completely smooth. 8 @veganpunks on

Get App Roll out pastry (Jus Roll premade pastry is vegan) 9 @veganpunks on

Get App Place the mushroom mix in the centre of the pastry and shape into an oblong. 10 @veganpunks on

Get App Wrap the Wellington by folding the long edges, then the short edges. Trim the short side if needed. 11 @veganpunks on

Get App Score the Wellington diagonally 12 @veganpunks on

Get App Brush with oat milk, then bake in preheated oven, gas mark 5 (190c) for 30 mins. 13 @veganpunks on

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veganpunks Vegan Punks Rad vegan recipes inspired by our world travels. More on the blog. 👉 hello@veganpunks.co.uk How To Make Thai Coconut Curried Soup (Khao Soi) How To Make Peanut Butter Curry (30 Minutes) How To Make Vegan Saag Aloo In 25 Minutes How To Make Vegan Creamy Mushroom Pasta View full profile

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