How To Make Vegan Mushroom Wellington
Put 1 chopped onion in a large pan and sauté until soft
1
Add 4 cloves of crushed garlic, stir for 30 seconds
2
Pop in 500g chopped mushrooms (we recommend a mix of chestnut and portobello)
3
Cook down, then drain in a sieve to remove as much liquid as possible.
4
Put the mix into a blender.
5
Add Brazil nuts...
6
Breadcrumbs, fresh thyme and salt and pepper.
7
Blitz until roughly chopped, leave a few chunky bits, it doesn't need to be completely smooth.
8
Roll out pastry (Jus Roll premade pastry is vegan)
9
Place the mushroom mix in the centre of the pastry and shape into an oblong.
10
Wrap the Wellington by folding the long edges, then the short edges. Trim the short side if needed.
11
Score the Wellington diagonally
12
Brush with oat milk, then bake in preheated oven, gas mark 5 (190c) for 30 mins.
13
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