How To Make Vegan Mushroom Wellington || @veganpunks

veganpunks How To Make Vegan Mushroom Wellington View my profile

Get App Put 1 chopped onion in a large pan and sauté until soft 1 @veganpunks on

Get App Add 4 cloves of crushed garlic, stir for 30 seconds 2 @veganpunks on

Get App Pop in 500g chopped mushrooms (we recommend a mix of chestnut and portobello) 3 @veganpunks on

Get App Cook down, then drain in a sieve to remove as much liquid as possible. 4 @veganpunks on

Get App Put the mix into a blender. 5 @veganpunks on

Get App Add Brazil nuts... 6 @veganpunks on

Get App Breadcrumbs, fresh thyme and salt and pepper. 7 @veganpunks on

Get App Blitz until roughly chopped, leave a few chunky bits, it doesn't need to be completely smooth. 8 @veganpunks on

Get App Roll out pastry (Jus Roll premade pastry is vegan) 9 @veganpunks on

Get App Place the mushroom mix in the centre of the pastry and shape into an oblong. 10 @veganpunks on

Get App Wrap the Wellington by folding the long edges, then the short edges. Trim the short side if needed. 11 @veganpunks on

Get App Score the Wellington diagonally 12 @veganpunks on

Get App Brush with oat milk, then bake in preheated oven, gas mark 5 (190c) for 30 mins. 13 @veganpunks on

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