veganpunks
How To Make Vegan Mushroom Wellington
View my profile
Get App
Put 1 chopped onion in a large pan and sauté until soft
1
@veganpunks
on
Get App
Add 4 cloves of crushed garlic, stir for 30 seconds
2
@veganpunks
on
Get App
Pop in 500g chopped mushrooms (we recommend a mix of chestnut and portobello)
3
@veganpunks
on
Get App
Cook down, then drain in a sieve to remove as much liquid as possible.
4
@veganpunks
on
Get App
Put the mix into a blender.
5
@veganpunks
on
Get App
Add Brazil nuts...
6
@veganpunks
on
Get App
Breadcrumbs, fresh thyme and salt and pepper.
7
@veganpunks
on
Get App
Blitz until roughly chopped, leave a few chunky bits, it doesn't need to be completely smooth.
8
@veganpunks
on
Get App
Roll out pastry (Jus Roll premade pastry is vegan)
9
@veganpunks
on
Get App
Place the mushroom mix in the centre of the pastry and shape into an oblong.
10
@veganpunks
on
Get App
Wrap the Wellington by folding the long edges, then the short edges. Trim the short side if needed.
11
@veganpunks
on
Get App
Score the Wellington diagonally
12
@veganpunks
on
Get App
Brush with oat milk, then bake in preheated oven, gas mark 5 (190c) for 30 mins.
13
@veganpunks
on
veganpunks
Vegan Punks
Rad vegan recipes inspired by our world travels. More on the blog. 👉 hello@veganpunks.co.uk
How To Make Thai Coconut Curried Soup (Khao Soi)
How To Make Peanut Butter Curry (30 Minutes)
How To Make Vegan Saag Aloo In 25 Minutes
How To Make Vegan Creamy Mushroom Pasta
View full profile
Explore more Jumprope
#food
#fitness
#travel
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.