How To Make Vegan Papaya Salad (Som Tam) || @veganpunks

veganpunks How To Make Vegan Papaya Salad (Som Tam) View my profile

Get App Grate 400g carrots (3-4 carrots) 1 @veganpunks on

Get App Prepare 300g green papaya / cabbage, chop tomato & green beans. Can't find papaya? Use cabbage. 2 @veganpunks on

Get App In a pestle and mortar add 2 green chillies 3 @veganpunks on

Get App Pop in 2 cloves garlic 4 @veganpunks on

Get App Add 1 tbsp brown sugar (or coconut sugar) 5 @veganpunks on

Get App Pound all ingredients in a pestle & mortar 6 @veganpunks on

Get App Add tomatoes and smash some more 7 @veganpunks on

Get App Now add the green beans and bash even more 8 @veganpunks on

Get App Scrape the contents of the mortar into a big bowl with the papaya (or cabbage) and carrot. 9 @veganpunks on

Get App Pour in 2 tbsp fresh lime juice. 10 @veganpunks on

Get App Pour in 2 tbsp vegan fish sauce (or soy / tamari) 11 @veganpunks on

Get App Pop in 100g peanuts 12 @veganpunks on

Get App Stir well until all ingredients are combined. Enjoy! 13 @veganpunks on

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veganpunks Vegan Punks Rad vegan recipes inspired by our world travels. More on the blog. 👉 hello@veganpunks.co.uk To read more about this Jumprope: https://veganpunks.com/vegan-papaya-salad/ How To Make Vegan Saag Aloo In 25 Minutes How To Make Vegan Creamy Mushroom Pasta How To Make Thai Red Curry Pumpkin Soup How To Make The Ultimate Buttery Swede Mash View full profile