How To Make Vegan Papaya Salad (Som Tam)
Grate 400g carrots (3-4 carrots)
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Prepare 300g green papaya / cabbage, chop tomato & green beans. Can't find papaya? Use cabbage.
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In a pestle and mortar add 2 green chillies
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Pop in 2 cloves garlic
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Add 1 tbsp brown sugar (or coconut sugar)
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Pound all ingredients in a pestle & mortar
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Add tomatoes and smash some more
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Now add the green beans and bash even more
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Scrape the contents of the mortar into a big bowl with the papaya (or cabbage) and carrot.
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Pour in 2 tbsp fresh lime juice.
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Pour in 2 tbsp vegan fish sauce (or soy / tamari)
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Pop in 100g peanuts
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Stir well until all ingredients are combined. Enjoy!
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