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How To Make Vegan Saag Aloo In 25 Minutes
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Boil 500g chopped potatoes for 10 minutes, then drain.
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Meanwhile, heat 2 tbsps of oil and add 2 tsp each of cumin seeds and yellow mustard seeds.
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Pop in one chopped onion and sauté for 10 mins.
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Add in 3 cloves crushed garlic and 1 inch piece of ginger (chopped finely).
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Pop in 1/2 tsp chilli powder, one tsp ground coriander and one tbsp tomato puree
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Pour in 2 tbsp water
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Chuck in the potatoes and 1/2 cup of water, stir well and cook for 5 minutes.
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Add 1 tsp salt.
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Wilt in 250g spinach, 2 handfuls at a time.
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Stir well and serve!
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Vegan Punks
Rad vegan recipes inspired by our world travels. More on the blog. 👉 hello@veganpunks.co.uk
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